Wednesday, September 17, 2014

Carpe Diem

Oh my…As we turn the corner, heading into fall,  the year ahead is already coming into view.
It's time to sign up for Spain, people!  In fact, the course/holiday is about half full already!  If you'd like to come, now is the time to decide to take the plunge…carpe diem! Book your spot, and block out MAY 2-10, 2015 in your calendar. If travel, art, photography, food, flamenco, rest and laughter sounds like your kind of fun, I'm fairly certain you'll be glad you did…
Last year was such an awesome experience, both relaxing and stimulating at the same time. Being with a group of people gathered for a common purpose is pretty inspiring, especially with cameras and sketchbooks out. There is no pressure, just pure encouragement to create. Also….a hugely wonderful part of each Flavour of Spain creative adventure is FLAVOUR!  Except for when we're out and about on excursions, lunches and dinners are lovingly and expertly prepared by hosts Mike and Hilary Powell. I love to cook and was thrilled to discover flavors that were totally new and delicious. Their food is up there with best I've ever had.  I was also blown away by the olive oil and the wines! 
If you’ve been longing to indulge your inner artist, 8 nights and 9 days among the olive groves of southern Spain, in the season of wildflowers oughta do it. Many who came last year said it was the trip of a lifetime.
Artist Gail Short and I have created a really unique course especially for Spain 2015. It combines sketching, painting and photography (sometimes all at the same time!- you'll see). Whether you're coming with no experience or a lot, we feel sure you'll enjoy and grow from the discussions and exercises we have planned. 

In addition to instruction, the whole package includes comfortable accommodation, unforgettable gourmet cuisine and Spanish wines, an evening out to see an intimate, professional flamenco performance, and day trips to explore traditional whitewashed villages, with sketchbooks and cameras in hand of course. Space is limited…so carpe diem!  You only need to put down $250 to hold your spot. The holiday is organized by Flavour of Spain. The total cost is $3690 excluding air fair. Reservations are made by contacting their travel agent Cindy Horton at Travel Concepts in Vancouver: 1-800-661-7176 or (604) 926-8511. 
Feel free to contact me for any additional information about our course, or Cindy for additional information about the trip overall.  

No comments: